DOMINGOS RODRIGUES - 1632-1706 [KITCHEN |ART | DIVIDED | IN THREE PARTS] Third edition of the first book of the bibliography of Portuguese gastronomic or cuisine (the second by Lucas Rigaud would only be published in 1780). Copy lacking the two xylographic extra-text engravings representing four round tables, slightly handled and with random stains. It is however complete. Binding of the time, intact with flexible parchment, lacking fore guards.